TOUR AMERICA'S WEST COAST WINERIES AT CIRCA 59
Join Restaurant Director Darin Grohs as he takes you on a tour of America’s West Coast Wineries in 2010. Starting in Santa Barbara, California and extending into Washington State, these monthly dinners will vary by winery style, winery location and seasonality as Mr. Grohs creates signature menu offerings to compliment each wine. The philosophy of these dinners matches Darin Grohs’ Circa 59 wine menu vision of selecting the best wines from each region of the Western United States moving from South to North.
• Circa 59 wine dinners are priced every event at $59 per person – seating is limited to 30 guests and includes a pre-reception and dinner.
August 26, 2010
Pre-reception 6:30 pm
Rombauer Chardonnay
Sharables
Scallop Cake
Lemon grass beurre blanc, fried lotus root
Hamachi Crudo
Bitter melon, California avocado, ice wine vinaigrette
Dinner
on the patio at Circa 59, 7:30 pm
Rombauer Zinfandel
Roasted Baby Lamb “Roman Style”
baby jerusilem artichokes
Rombauer Cabernet sauvignon
Local New York Strip Loin
Dominco ravioli, white raspberry demi
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Aroma Organic Coffee
Mighty Leaf Teas
Citrus custard
Toasted meringue, sour cream ice cream
Director of Restaurants
Darin Grohs
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UPCOMING WINE DINNER CALENDER:
• September 30, 2010: FERRARI-CARANO VINEYARDS & WINERY
• October 21, 2010: OKTOBERFEST GERMAN WINES
• November 18, 2010: COSENTINO WINERY
• December 16, 2010: GRGICH HILLS ESTATE