Awards & Accolades
News Releases

Riviera Palm Springs Welcomes John Roberts as Executive Chef
Palm Springs, CA (June 24, 2014) – Riviera Palm Springs today announced the appointment of John Roberts as executive chef of the 398-room resort. Chef Roberts, who brings over 20 years of experience to the role, will oversee culinary operations of the resort’s dining outlets, including the popular Circa 59 restaurant, as well as catering for banquets and group events. In conjunction with his dedicated staff, Chef Roberts is also developing innovative menus for Riviera Palm Spring’s Sidebar Lounge, Starlite Lounge, Bikini Bar, Chiki Bar and in-room private dining. ....

Riviera Palm Springs Heats Up the Group Scene in the Nation’s Most Coveted Meetings Oasis
PALM SPRINGS, CALIF. (April 14, 2014) – Situated at the base of the majestic San Jacinto Mountains in the heart of Palms Springs – commonly referred to as America’s meetings oasis – Riviera Palm Springs provides an ideal setting for conferences, company meetings, corporate retreats, incentive stays, banquets and other special events. The sprawling 398-room resort offers 38,000 square feet of meetings and function space—the largest of any hotel in Palm Springs and second only to the Palms Springs Convention Center.